Kijani Valley
The Kijani Valley story began with avocadoes. While coffee and tea have been the staple exports from Kenya, the global popularity of avocadoes presents ample opportunities for Kenyan farmers.
We began our work by liaising with local farmers and formed cooperatives in order to improve their marketing techniques and increase their bargaining power. Knowledge exchange is a key function of the cooperatives for farming techniques and market trends.
Kijani Valley now has an extended portfolio of export products adding mangoes, cashew nuts and groundnuts grown in Laikipia and Kiambu county. Additionally, we import fruits from South
Africa and Egypt.
We bring natures best to you.
To be a global leader in the supply of fresh ,safe and traceable farm produce.
Our mission deliver to our customers a whole life of fresh taste to meet their needs and at the same time aspire to improve the livelihood of our farmers.
Objective pillars for growth
- Working directly with farmers and farming groups to share international best practices and determine the best techniques to implement and grow world-class produce.
- Using our expertise in business strategy and marketing, we pursue investors, traders and whole-sellers to form mutually beneficial partnerships. Collaboration is the backbone of successful business and we work with partners to accomplish common goals, particularly food security in Africa.
- Focusing on the bigger picture, we price our products to ensure everyone in the supply chain is profiting including the customer!
Kijani valley has the rare advantage of offering quality services to our customers in the home front. The goal of the farm is to become the leading food basket to the continents of the world in the foreseeable future through innovation, creativity, and infusion of international best practices.